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Julie's Culinary Delights On Board McGregor II
BREAKFAST Lemon Crepes with Mascarpone Cheese and Fresh Strawberries Cinnamon Swirl Virgin Islands French Toast with Sausage Links Granola Yogurt Parfaits Blazin’ Blueberry Pancakes Eggs Benedict with Cilantro Lime Hollandaise & Asparagus Banana Bread, Muffins, Granola, Fresh Fruit and Juices Accompany Each Breakfast
LUNCH
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette Classic Chicken Caesar Salad McGregor II’s Traditional French Picnic Grilled Portobello Mushrooms with a Toasted Barley Salad Grilled Sea Bass in a Grapefruit Marinade with Mangos and Mixed Greens
HORS D’OEUVRES Honey Baked Brie with Almonds, Apples and French Bread Chipolte Shrimp Wontons Prosciutto Pin Wheels Julie's Gourmet Potato Skins Artsy Artichoke Dip
STARTERS Spinach Salad with Pears, Walnuts & Gorgonzola Cheese Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette Tomato Coconut Bisque with Avocado-Bacon Salsa Caribbean Shrimp Cocktail Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
ENTREES Grilled Lobster with Artichoke Risotto and Roasted Roma Tomatoes Spicy Crusted Swordfish with Citrus Walnut Sauce, Broccoli and Pilaf Salmon with Lemon Caper Crust, Wild Rice and Asparagus Beef Tenderloin with a Gorgonzola Cream Sauce & Roasted Garlic Mashers V. I. Mahi-Mahi with Basil Black Bean Corn Chow Chow
DESSERTS
Award Winning Chocolate Raspberry Tarts Orange Chocolate Mouse Crème Brûlée Wild Berry Cheesecake Lemon Pistachio Tart Menus are custom tailored to your individual desires... |
